Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 250 g cantuccini
- 200 g chocolate, white
- 200 ml milk
- 200 ml whipped cream
- 400 g double cream cheese
- 750 g strawberries or raspberries
Print Recipe
Pin Recipe Instructions
- Chop the cantuccini in a freezer bag and fill the bottom layer in a dessert glass.
- Put the milk and chocolate in a saucepan and heat slowly until the chocolate has melted.
- Let the milk-chocolate mixture cool down. Stir the cream cheese into the milk-chocolate mixture. Whip the cream and fold in as well.
- Pour the finished cream over the cantuccini as a second layer. Alternatively, you can alternate layers, i.e. biscuit-cream-biscuit-cream.
- Chop the strawberries and place them on top of the cream. The whole thing also tastes good with raspberries or chopped mango.
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