Capellini Con Burro E Parmigiano
by Editorial Staff
Summary
| Prep Time | 4 mins |
| Total Time | 4 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta (capellini)
- 120 g butter
- 120 g Parmesan, medieval, freshly rated
- salt
- Pepper, whiter
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet.
- Melt 80 g butter in a saucepan (but do not brown!) And distribute 40 g butter cut into curls or flakes on the serving plates.
- The finished noodles are tossed in the melted butter together with white pepper, salt and 2/3 of the freshly grated Parmesan. Then place the pasta on the serving plates and serve sprinkled with the rest of the parmesan.
- Note: The capellini (very thin spaghetti) only need 3 minutes to cook. Provided that the water is boiling and the parmesan has already been grated, you can create a hearty dish in just 4 minutes. Regular spaghetti is also good, but it takes a little longer. The actual working hours are the same.
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