Cappuccino and Banana Smoothie
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 tablespoon espresso powder, instant
- 4 teaspoons sugar, brown
- some cinnamon
- some vanilla sugar
- some cardamom powder
- 100 ml cream
- 250 ml milk, cold
- 1 tablespoon cocoa
- 1 banana (s)
- 4 scoops vanilla ice cream
- 2 ice cubes
For decoration:
- Chocolate shavings
- cocoa powder
- possibly cinnamon stick (s)
Print Recipe
Pin Recipe Instructions
- Put the espresso powder and 4 teaspoons of sugar in a cup, pour 100 ml of boiling water over it and stir until everything has dissolved. Add the spices and let cool a little.
- Put the cream in the mixer with the milk, cocoa and 2 scoops of vanilla ice cream. Peel the banana and put it in the blender as coarse pieces, as well as the ice cubes. Mix very well together with the espresso.
- Fill two large glasses with the smoothie, put a scoop of vanilla ice cream in each, garnish as desired and serve immediately.
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