Whip the cream. Mix the quark, yogurt, sugar and vanilla sugar together. Fold in the cream. Stir the cappuccino powder into half of the cream. Pour the white cream into four dessert bowls and distribute the brown cream on top. Put in a cool place.
Sprinkle with chocolate sprinkles and garnish with mint leaves before serving.
A hot cup of delicious cappuccino with a frothy topped with cinnamon. What could be more delicious? Cook: 10 mins Servings: 1 Ingredients Freshly ground coffee – 7 g Milk – 150-200 ml Cinnamon to taste Sugar to taste Directions Make coffee. To do this, pu...