Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g quark
- 150 g natural yourt
- 50 g suar, (more dependin on your taste)
- 1 packet vanilla sugar
- 250 ml cream
- 4 tablespoon coffee powder (cappuccino)
For the set:
- Chocolate sprinkles
- mint
Print Recipe
Pin Recipe Instructions
- Whip the 250 ml cream to stiff peaks, about 2-3 minutes.
- Mix the 250 g quark, 150 g yogurt, 50 g sugar, and 1 packet vanilla sugar together.
- Fold the whipped cream into the quark mixture.
- Divide the mixture into two equal halves.
- Stir the 4 tablespoon cappuccino powder into one half.
- Divide the plain (white) half among four dessert bowls.
- Top each bowl with the cappuccino (brown) half.
- Refrigerate until ready to serve.
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