Cappukakao – Liqueur À La Hermine

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

3 tablespoon sugar
3 tablespoon cocoa powder, sweetened (e.g. Kaba)
3 tablespoon coffee powder (cappuccino), instant, unsweetened
5 tablespoon brandy
1 bottle Cremefine for whipping (cream is also possible, course)
Milk, an empty Cremefine bottle full

Instructions

Pour 3 tablespoon sugar into a container.
Add 3 tablespoon sweetened cocoa powder and stir to combine.
Add 3 tablespoon instant coffee powder and stir to combine.
Add 5 tablespoon brandy and stir to combine.
Add 1 bottle Cremefine for whipping and stir to combine.
Add milk roughly equivalent to one empty Cremefine bottle and shake or stir well until fully mixed.
Refrigerate for at least 30 minutes until cold before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.