Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 packs mozzarella
- 2 large tomato (s)
- 1 avocado (s), ripe
- 2 tablespoon basil, fresh or frozen
- 1 clove garlic, depending on taste
- 5 tablespoon balsamic vinegar, red
- 5 tablespoon olive oil
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Peel the garlic clove and finely chop or press it. Place it in a screw-top jar or bowl. Add the finely chopped basil, balsamic vinegar, and olive oil. Seal the jar and shake well until the vinegar and oil are combined. Let stand for 5 minutes.
- While the marinade stands, peel the avocado and cut into thin slices. Cut the mozzarella and tomatoes into thin slices. Arrange the avocado, tomatoes, and mozzarella alternately in a circle on a plate. Season with salt and pepper to taste.
- Shake the marinade well again. Drizzle it over the salad using a spoon.
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