Summary
| Total Time | 1 hr 5 mins |
| Course | Dessert |
| Cuisine | Italian |
| Servings (Default: 8) |
Ingredients
Ingredients- 70 g milk chocolate
- 100 g dark chocolate
- 4 eggs
- 100 g sugar
- 120 g butter
- 100 g toasted almonds
- 1 tbsp cocoa
Print Recipe
Pin Recipe Instructions
- Melt butter and chocolate in a water bath. Don't forget to stir! Bring to a homogeneous mass and leave to cool.
- Pre-fry the almonds in the oven. After cooling completely, grind into crumbs using a blender or coffee grinder.
- Beat eggs with sugar. Gradually add cocoa, ground almonds and chocolate mass. Mix thoroughly.
- Pour the finished dough into a mold greased with butter.
- Put in an oven preheated to 175 ° for 45 minutes.
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