Caprese Cake Recipe

Summary

Total Time	1 hr 5 mins
Course	Dessert
Cuisine	Italian
Servings (Default: 8)

Ingredients

Instructions

Melt butter and chocolate in a water bath. Don't forget to stir! Bring to a homogeneous mass and leave to cool.
Pre-fry the almonds in the oven. After cooling completely, grind into crumbs using a blender or coffee grinder.
Beat eggs with sugar. Gradually add cocoa, ground almonds and chocolate mass. Mix thoroughly.
Pour the finished dough into a mold greased with butter.
Put in an oven preheated to 175 ° for 45 minutes.

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