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Caprese Dumpling Casserole

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 8 dumplings (bread dumplings), recipes in the database
  • 4 tomato (s)
  • 2 scoops mozzarella
  • some salt and pepper
  • 1 bunch basil
Caprese Dumpling Casserole
Caprese Dumpling Casserole

Instructions

  1. Cut the bread dumplings into slices. Wash the tomatoes and then cut the tomatoes and mozzarella into slices as well.
  2. In a small baking dish, layer alternately dumpling, tomato and mozzarella slices in a circle. Chop the basil and sprinkle over it. Season with salt and pepper.
  3. Cook in the oven at 200 ° C for about 20 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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