Caprese in Glass

Summary

Ingredients

• 150 g mozzarella (buffalo), cut into small cubes
• 150 g mascarpone
• 0.5 dl ½ cream
• 150 g tomato (s) (date tomatoes), finely diced
• 1 tablespoon olive oil
• salt
• pepper
• basil

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Instructions

1. Puree the mozzarella cubes with the mascarpone and cream and season with a little salt.
2. Puree the date tomatoes (alternative cherry or normal tomatoes) with the olive oil and a few basil leaves and season with a little salt and freshly ground pepper.
3. Pour the mozzarella, mascarpone and cream mixture into glasses and place the pureed tomatoes on top.
4. Garnish with a leaf of basil.