Caprese – Skewers

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

Remove the mozzarella balls from the brine and drain them completely. If using any larger balls, cut them to the same size as the mini balls.
In a bowl, combine the chives with the olive oil and freshly ground pepper. Add the drained mozzarella balls and let them marinate for at least 3 hours, or overnight.
Wash the cherry tomatoes and halve them.
Remove the marinated mozzarella balls from the bowl, reserving the liquid. Thread each ball onto a toothpick, positioning a tomato half and a small portion of the mixed herbs alongside it.
Season the reserved marinade with lime juice or balsamic vinegar to taste, then drizzle it over the assembled skewers.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.