Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 glass espresso
- 1 teaspoon sugar
- 3 cl condensed milk or eggnog
- 3 cl brandy, or German brandy
- some whipped cream or milk foam
Print Recipe
Pin Recipe Instructions
- Pour the condensed milk into a glass (about 3 cl / 1 fl oz).
- Pour the espresso into a separate cup and stir in 1 teaspoon of sugar until dissolved.
- Add the brandy (about 3 cl / 1 fl oz) and stir to combine.
- Hold an upside-down coffee spoon just above the condensed milk layer in the glass.
- Slowly pour the espresso mixture over the spoon to gently layer it on top of the condensed milk.
- Top with whipped cream or milk foam and serve immediately.
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