Carajillo De Catalan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 glass espresso
- 1 teaspoon sugar
- 3 cl condensed milk or eggnog
- 3 cl brandy, or German brandy
- some whipped cream or milk foam
Print Recipe
Pin Recipe Instructions
- Take a carajillo glass or a glass that is not that big, but holds an espresso and 6 ml of other ingredients, as well as a cap made of milk foam.
- First I pour the condensed milk into the glass, then I pour the espresso into a cup and sweeten it with the sugar. I also mix in the brandy. Then I let the espresso on the inside wall of the vessel carefully drip onto the lower layer using an upside down coffee spoon. Then comes the milk foam or whipped cream.
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