Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 ml milk
- sugar
- 2 packs vanilla sugar
- 1 packet pudding powder, caramel (cook)
- 2 tablespoon honey
- 2 teaspoons cinnamon
- 2 teaspoons cornstarch
- 350 g mascarpone
Print Recipe
Pin Recipe Instructions
- Mix the cornstarch with the caramel pudding powder in a small bowl.
- Pour 500 ml milk and sugar to taste into a saucepan and heat over medium heat until steaming, about 5 minutes.
- Whisk the pudding powder mixture into the hot milk and cook over medium heat for 2–3 minutes, stirring constantly, until thickened.
- Remove from heat and let cool for 3–5 minutes.
- Gently fold in the mascarpone, vanilla sugar, honey, and cinnamon until combined.
- Divide the mixture into serving glasses and refrigerate for at least 30 minutes before serving.
- Serve chilled, decorated as desired.
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