Caramel and Cinnamon Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 ml milk
- sugar
- 2 packs vanilla sugar
- 1 packet pudding powder, caramel (cook)
- 2 tablespoon honey
- 2 teaspoons cinnamon
- 2 teaspoons cornstarch
- 350 g mascarpone
Print Recipe
Pin Recipe Instructions
- First, cook the pudding with sugar to taste.
- Mix the cornstarch with the pudding powder before cooking.
- Work in the mascarpone and the remaining ingredients well.
- Fill into glasses and keep in a cool place.
- Decorate nicely before serving.
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