Caramel and Cinnamon Cream

Summary

Ingredients

• 500 ml milk
• sugar
• 2 packs vanilla sugar
• 1 packet pudding powder, caramel (cook)
• 2 tablespoon honey
• 2 teaspoons cinnamon
• 2 teaspoons cornstarch
• 350 g mascarpone

Print Recipe Pin Recipe

Instructions

1. First, cook the pudding with sugar to taste.
2. Mix the cornstarch with the pudding powder before cooking.
3. Work in the mascarpone and the remaining ingredients well.
4. Fill into glasses and keep in a cool place.
5. Decorate nicely before serving.