Caramel Liqueur, Non-alcoholic
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g caramel candy (s) (e.. Werthers)
- 200 ml coffee cream
- 2 teaspoon coffee powder, instant
- Rum flavor, e.g. 3 - 4 tubes
- 1 cup boiling water ( coffee cup)
Print Recipe
Pin Recipe Instructions
- Put the caramel candies in a bottle with a large mouth. Mix the coffee, boiling water and rum flavor and add to the sweets. Top up with coffee cream and shake.
- Let it steep for 1 day until the candies have dissolved.
- Makes 500 ml of delicious liqueur with no side effects.
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