Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g caramel candy (s) (e.. Werthers)
- 200 ml coffee cream
- 2 teaspoon coffee powder, instant
- Rum flavor, e.g. 3 - 4 tubes
- 1 cup boiling water ( coffee cup)
Print Recipe
Pin Recipe Instructions
- Put 200 g caramel candies in a bottle with a wide mouth.
- Mix 2 teaspoons instant coffee powder with 1 cup boiling water and 3-4 tubes rum flavor, then pour this mixture into the bottle with the candies.
- Top up the bottle with 200 ml coffee cream.
- Seal and shake until well combined.
- Let steep at room temperature for 1 day until the caramel candies have completely dissolved.
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