by Editorial Staff
Prep Time | 15 mins |
Total Time | 15 mins |
Course | Side Dish |
Cuisine | European |
Servings (Default: 4) |
Caramelized onions are one of the highlights of French cuisine. It goes well with meat, poultry or fish, is easy to prepare, and appetizing in appearance. Ingredients Shallots – 200 g Honey – 50 g Directions Peel the onion and cut it lengthwise into 4 pie...
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