Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 225 ml milk
- 3 scoops ice cream (caramel)
- 4 tablespoon sauce, cold (caramel sauce)
- 1 tablespoon almond (s), chopped and roasted
Print Recipe
Pin Recipe Instructions
- Put the milk and 2 ice cream balls in a blender and mix well. Do not mix for too long, especially if the ice cream contains pieces of caramel that would otherwise be broken up too much.
- Pour the shake into an ice-cold glass and add the 3rd ball of ice. Pour the caramel sauce over it and sprinkle with the almond sticks.
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