Caramel Syrup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar
- 125 ml water
Print Recipe
Pin Recipe Instructions
- Melt the sugar and let it turn honey colored.
- Now pour in water and continue to simmer until everything is liquid again.
- Fill into a nice bottle, done.
About Editorial Staff
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