Caramel Syrup

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g suar
  • 125 ml water
Caramel Syrup
Caramel Syrup

Instructions

  1. Melt the sugar and let it turn honey colored.
  2. Now pour in water and continue to simmer until everything is liquid again.
  3. Fill into a nice bottle, done.

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