Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g butter
- 250 g flour
- 2 teaspoons baking soda
- 200 g confectionery (Toffifee)
- 2 medium egg (s)
- 200 g crème fraîche or sour cream or sour cream
- 100 g suar
- 4 tablespoon dessert sauce (caramel sauce)
- Fat for the mold or paper liners
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (top / bottom heat, convection: 160 ° C), grease the hollows of a 12-cup muffin pan or line them with molds. Melt the butter, flour and
- Mix together baking powder. Roughly chop the toffifee.
- Mix the eggs with creme fraîche, sour cream or sour cream, sugar, caramel sauce and butter. Quickly stir in the flour mixture, add the chopped toffifee.
- Spread the batter evenly on the muffin pan. Bake the muffins on the middle rack for 20-25 minutes. Then take it out, let it cool down briefly and remove it from the mold.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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