Caramel Vanilla Liqueur

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	2 d 10 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

2 cans condensed milk, sweetened (milkmaid), caramelized
0.5 ½ sachet vanilla sugar (bourbon vanilla sugar)
2 sachets flavor (finesse bourbon vanilla)
1 bottle rum

Instructions

Choose your rum: use 37% alcohol by volume for standard strength, or 60% for a stronger liqueur. Also choose your vanilla level: use both sachets of flavor for the full vanilla taste, or just 1 sachet if you prefer less vanilla.
Mix caramelized condensed milk, vanilla sugar, the flavor sachets, and rum using a mixer for 2 minutes.
Let the liqueur steep for 1 to 2 days at room temperature to round off the taste, or drink it immediately if you prefer. This recipe yields approximately 1200 ml.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.