Caramel Yogurt

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	4 hrs 20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

750 g yourt, (cream)
150 g yourt, (lean)
150 g powdered suar
125 ml whipped cream

Instructions

Mix the cream yogurt (750g) and lean yogurt (150g) in a bowl.
Line a sieve with cheesecloth, pour the yogurt mixture into it, and let drain for 1 hour.
Place the powdered sugar (150g) in a saucepan and melt over medium heat, stirring constantly, until dark brown, about 8-10 min.
Pour the whipped cream (125ml) into the dark caramel and stir constantly.
Bring to a boil and continue cooking and stirring until the caramel fully dissolves, about 2-3 min.
Remove from heat and let the caramel mixture cool to room temperature, about 20 min.
Fold the cooled caramel into the drained yogurt until well combined.
Divide into small molds and refrigerate for about 3 hours until set.
Top with fresh fruits and chopped nuts before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.