Caramel Yogurt
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 750 g yourt, (cream)
- 150 g yourt, (lean)
- 150 g powdered suar
- 125 ml whipped cream
Print Recipe
Pin Recipe Instructions
- Mix both types of yoghurt in a bowl. Line a sieve with a cheesecloth and let the yogurt drain for about 1 hour.
- Melt the icing sugar on the stove over medium heat to make dark brown caramel, pour in the whipped cream, bring to the boil and cook until the caramel has dissolved. Stir constantly. Let the mixture cool and stir into the drained yogurt. Fill into small molds and refrigerate for about 3 hours.
- Fruits and chopped nuts go well with this.
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