Summary
| Prep Time | 20 mins |
| Cook Time | 4 mins |
| Total Time | 24 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g aronia berries
- 0.5 liter ½ red wine
- 1 orange (s), organic
- 1 cinnamon stick (s)
- 4 carnation (s)
- 1 bag / s citric acid
- 300 g preservin suar 3: 1
Print Recipe
Pin Recipe Instructions
- Cut the orange with the peel into small pieces and bring to the boil with the red wine, the cinnamon stick and the cloves (alternatively you could use 2 bags of mulled wine spice). Remove the spices and grind the orange pieces with the blender.
- Heat, melt and brown the preserving sugar until the caramel forms - watch out, if it gets too dark, it will be bitter! Then pour the orange and red wine on top (be careful - it splatters!) And add the aronia berries. Puree with the blender, then stir in the citric acid. Cook for 3 - 4 min. Make a gel test.
- Fill into sterilized jars, close immediately, turn the jars upside down for 5 minutes and finally label.
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