Caramelized Aronia Mulled Wine Jam

Summary

Ingredients

• 300 g aronia berries
• 0.5 liter ½ red wine
• 1 orange (s), organic
• 1 cinnamon stick (s)
• 4 carnation (s)
• 1 bag / s citric acid
• 300 g preservin suar 3: 1

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Instructions

1. Cut the orange with the peel into small pieces and bring to the boil with the red wine, the cinnamon stick and the cloves (alternatively you could use 2 bags of mulled wine spice). Remove the spices and grind the orange pieces with the blender.
2. Heat, melt and brown the preserving sugar until the caramel forms - watch out, if it gets too dark, it will be bitter! Then pour the orange and red wine on top (be careful - it splatters!) And add the aronia berries. Puree with the blender, then stir in the citric acid. Cook for 3 - 4 min. Make a gel test.
3. Fill into sterilized jars, close immediately, turn the jars upside down for 5 minutes and finally label.