Caramelized Asparagus with Strawberries and Vanilla Ice Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g asparaus, white
- salt
- sugar
- 120 g strawberries
- 20 g butter
- 2 tablespoon sugar
- 2 tablespoon orange juice
- 4 scoops ice cream, vanilla
Print Recipe
Pin Recipe Instructions
- Peel the asparagus and cut into slices 1 cm thick. Wash, pluck, quarter or eighth strawberries.
- Briefly cook the asparagus in a little water with sugar and salt until firm to the bite.
- Heat the butter in a pan, add the sugar and let it caramelize, deglaze with the orange juice, reduce slightly. Add the asparagus and let it caramelize.
- Arrange the strawberries, vanilla ice cream and asparagus on a plate. If you like, you can garnish with mint or lemon balm.
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