Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 medium onion (s)
- 2 tablespoon, heaped cane sugar
- 80 ml balsamic vinegar
- Olive oil, for frying
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into slices approximately 0.5 cm wide.
- Heat olive oil in a large pan over medium-high heat. Sear the onion slices for 10-12 minutes until golden brown, stirring occasionally.
- Add 2 tablespoons heaped cane sugar, salt, and pepper. Stir continuously for about 1 minute until the sugar dissolves.
- Add 80 ml balsamic vinegar and reduce heat to medium-low.
- Simmer for 25-30 minutes, stirring occasionally, until the mixture reaches a thick, honey-like consistency.
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