Caramelized Bananas with Honey – Mascarpone

Summary

Ingredients

• 3 egg yolks
• 90 g honey
• 250 g mascarpone
• 80 g pine nuts
• 4 banana (s)
• 2 tablespoon butter
• 1 sprig rosemary
• 3 tablespoon vanilla sugar
• possibly rum

Print Recipe Pin Recipe

Instructions

1. Beat the egg yolks and honey with a hand mixer until frothy. Mix with the mascarpone and mix into a smooth cream. If it`s too sweet, add a little lemon juice to taste. Then chill.
2. Place the pine nuts in an ovenproof pan and roast until golden brown over medium heat.
3. Melt the butter in a pan and let it froth. Peel the bananas, place them in the pan with a little rosemary, sprinkle with the vanilla sugar and let them caramelize. If you like, you can add a shot of rum. If there is not enough liquid in the pan, add a little water. Serve with the honey mascarpone and garnish with rosemary.