Caramelized Bananas with Honey – Mascarpone

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Caramelized Bananas with Honey – Mascarpone

Instructions

Beat 3 egg yolks and 90 g honey with a hand mixer for 2-3 minutes until frothy. Mix in 250 g mascarpone until smooth. Chill.
Place 80 g pine nuts in an ovenproof pan and roast over medium heat for 5-8 minutes until golden brown, stirring occasionally.
In a separate pan, melt 2 tablespoon butter over medium heat for 1-2 minutes until foaming.
Peel 4 bananas and add them to the pan with 1 sprig rosemary.
Sprinkle 3 tablespoon vanilla sugar over the bananas and caramelize over medium heat for 5-8 minutes, turning occasionally. Optionally add rum. If the pan is dry, add a little water.
Serve the caramelized bananas with the chilled honey mascarpone cream and garnish with rosemary.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.