Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 3 banana (s)
- 200 ml coconut milk
- butter
- sugar
Print Recipe
Pin Recipe Instructions
- Peel the bananas and cut in half lengthways.
- Heat butter with sugar in a pan over medium-high heat, stirring occasionally, until the sugar melts and turns golden brown (about 3-4 minutes).
- Place the banana halves flat side down in the pan and cook until slightly browned on the bottom (about 2 minutes).
- Add the coconut milk, bring to a boil for 1 minute, and serve immediately.
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