Caramelized Coconut Bananas

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 3 banana (s)
  • 200 ml coconut milk
  • butter
  • sugar
Caramelized Coconut Bananas
Caramelized Coconut Bananas

Instructions

  1. Peel the bananas and cut in half lengthways.
  2. Heat the butter with the sugar in a pan until the sugar melts and slowly turns brown. Place the banana halves flat side down in the pan and caramelize from below. When they are slightly brown at the bottom, add the coconut milk, bring to the boil briefly and serve immediately.

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