Caramelized Foam Pancakes with Apple Sticks À La Didi

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	1 hr 5 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Caramelized Foam Pancakes with Apple Sticks À La Didi

Instructions

Sift the flour, baking powder, salt and 2 tablespoons of sugar together and mix. Separate the eggs. Beat the egg whites until stiff, stir the egg yolks until frothy. Add the egg yolk, egg whites, milk, oil and lemon peel flavor to the dry ingredients. Carefully fold in everything and let rest for half an hour.
Peel the apples, cut them into pieces and remove the core. Process the apple pieces into sticks and fold into the dough.
Heat a greased pan, add a ladle of batter and bake until the surface has dried and bubbles. Turn the pancake and bake the second side in the same way. Take the finished pancake out of the pan and keep it warm. Do the same with the rest of the dough until it is all used up.
Sprinkle the pancakes with 1 tablespoon each of sugar and caramelize with the gourmet burner. Arrange and serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.