Caramelized Onions

Caramelized onions are one of the highlights of French cuisine. It goes well with meat, poultry or fish, is easy to prepare, and appetizing in appearance.

Ingredients

• Shallots – 200 g
• Honey – 50 g

Directions

1. Peel the onion and cut it lengthwise into 4 pieces.
2. Put the prepared onion on a baking sheet and pour over the honey.
3. Preheat the oven. Bake the onion at 180 degrees for 25 minutes.
4. Refrigerate.
5. The caramelized onions are ready. It is a great addition to meat, fish, pates, cheeses, etc.