Caramelized onions are one of the highlights of French cuisine. It goes well with meat, poultry or fish, is easy to prepare, and appetizing in appearance.
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Main Dish |
| Cuisine | French |
Ingredients
Ingredients- Shallots – 200 g
- Honey – 50 g
Print Recipe
Pin Recipe Instructions
- Peel the shallots and cut each lengthwise into 4 pieces.
- Preheat the oven to 180°C (356°F).
- Place the shallots on a baking sheet and pour over 50 g honey.
- Bake at 180°C (356°F) for 25 minutes until caramelized.
- Cool to room temperature, then refrigerate.
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