Caramelized Onions with Basalmico
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 onion (s), red
- 2 tablespoon sugar
- Balsamic vinegar
- Salt and pepper to your own taste
- 100 g butter
Print Recipe
Pin Recipe Instructions
- Peel off the onions and cut into rings.
- Heat the butter in the pan and melt it. Add the onions and after 2 minutes sprinkle with the sugar and caramelize a little. Deglaze with the balsamic vinegar and let it boil down.
- Season to taste with salt and pepper.
- Tastes very good with liver, but also cold as a salad with bread.
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