Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 onion (s), red
- 2 tablespoon sugar
- Balsamic vinegar
- Salt and pepper to your own taste
- 100 g butter
Print Recipe
Pin Recipe Instructions
- Peel the red onions and cut them into rings.
- Melt the butter in a pan over medium-high heat. Add the onions and cook for 2 minutes.
- Sprinkle the sugar over the onions and cook for 5 minutes, stirring occasionally, until caramelized.
- Deglaze with balsamic vinegar and let it simmer for 2 minutes to reduce slightly.
- Season to taste with salt and pepper.
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