Caramelized Pears
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pear (s)
- some spice mix for pies or game meat
- some sugar
- some cane sugar
Print Recipe
Pin Recipe Instructions
- Peel, halve and core the pears. Place the pitted side down on a parchment-lined baking sheet. Sprinkle with sugar and some of the spice mixture for pies.
- Bake in a preheated oven at 150 degrees for approx. 15 minutes. Then take out the tray, sprinkle with the cane sugar and bake at 180 ° for another 15-20 minutes (until soft).
- Serve lukewarm.
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