Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 pineapple
- 3 tablespoon sugar
- 1 vanilla pod (s)
- 50 ml rum, (optional)
- some water
Print Recipe
Pin Recipe Instructions
- Melt 3 tablespoons sugar in a pan over medium heat until caramelized.
- Peel the pineapple, remove the stalk, and cut into pieces.
- Place the pineapple pieces in the caramelized sugar.
- Scrape out the vanilla pod and add both the pulp and the pod to the pan.
- Add 50 ml rum (if using) and let it evaporate.
- Add roughly 75-100 ml water and stew over medium heat for 5 minutes.
- Remove the vanilla pod before serving.
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