Side Dishes

Caramelized Potatoes with Sun-dried Tomatoes

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s)
  • 100 g tomato (s), dried
  • 3 sprigs marjoram
  • 3 sprigs thyme
  • 3 cloves garlic
  • 1 small chilli pepper (s)
  • 50 g butter
  • 6 tablespoon oil
  • 1 tablespoon sugar
  • salt and pepper
Caramelized Potatoes with Sun-dried Tomatoes
Caramelized Potatoes with Sun-dried Tomatoes

Instructions

  1. Dice the potatoes. Cover and fry in a pan with oil until cooked through.
  2. Reduce the heat and add the tomatoes, marjoram, thyme, garlic, chilli and butter. Turn the potatoes with the spices and fry for 3-4 minutes. Pour the sugar over it, stir and fry and caramelize for another 1-2 minutes. Season to taste with salt and pepper.
  3. Goes well with roast lamb.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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