Side Dishes

Caraway-anise-liquorice Liqueur

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 42 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 25 g caraway seeds
  • 5 g anise
  • 8 g licorice root
  • 125 g suar, or rock candy
  • 700 ml schnapps (grain)
Caraway-anise-liquorice Liqueur
Caraway-anise-liquorice Liqueur

Instructions

  1. Mix everything and let it steep for 6 weeks in a closed vessel. Then pour through a tea or coffee filter and bottle. Can also be made with vodka instead of grain.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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