Caraway Liqueur,
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 20 g caraway seeds
- 1 teaspoon coriander
- 100 g rock suar
- 700 ml schnapps, (double grain)
Print Recipe
Pin Recipe Instructions
- Approach:
- Coarsely crush the caraway seeds and coriander or briefly grind them in a coffee grinder.
- Pour into a large bottle, add the rock sugar and top up with alcohol.
- Place in a sunny place for 4 - 5 weeks, shake several times, then filter and fill into a prepared bottle.
- After another 2 weeks, this wholesome, calming liqueur is ready to drink.
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