Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 20 g caraway seeds
- 1 teaspoon coriander
- 100 g rock suar
- 700 ml schnapps, (double grain)
Print Recipe
Pin Recipe Instructions
- Coarsely crush the caraway seeds and coriander together, or grind them in a coffee grinder for about 1-2 minutes.
- Pour the crushed or ground caraway seeds and coriander into a large bottle, add the rock sugar, and top up with the schnapps.
- Place the bottle in a sunny location for 4-5 weeks, shaking it once or twice weekly.
- Filter the liqueur and pour it into a prepared bottle.
- Wait another 2 weeks before drinking the liqueur.
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