Carbonara – Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g spahetti or fettuccine
- 4 slices bacon (large )
- 3 egg (s)
- 250 ml cream, sweet
- 200 ml milk
- 50 g parmesan, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions on the packet.
- Fry the bacon until crispy. Mix the eggs, cream, milk and parmesan together. Season to taste with salt and pepper. Put the drained pasta with the bacon in a baking dish and pour the cream mixture over it.
- Bake in a preheated oven at 180 degrees for about 30 minutes.
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