Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta, your choice, cooked
- 400 ml whipped cream
- 200 g ham, raw, fine strips
- 50 g parmesan, fresh, rated
- 1 onion (s), red, peeled and diced
- 2 egg (s), (M) fresh
- 1 tablespoon olive oil
- salt
- Pepper from the grinder
- Parsley, fresh, chopped
- in Butter, flakes
Print Recipe
Pin Recipe Instructions
- Heat the oil, bacon and onion in a large pan (2-3 minutes) then add the pasta and 300ml of the cream. Keep the whole thing warm with little heat input (60 °).
- In the meantime, add the whisked eggs and freshly grated Parmesan to the rest of the cream and season.
- Put the contents of the pan in a casserole dish greased with olive oil and pour the cream-egg-parmesan spice mixture over it. Put the butter flakes on top and bake in the preheated oven at 175 ° C for 25-30 minutes, remove and sprinkle with the parsley.
- You can also serve a sauce with it.
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