Summary
| Prep Time | 2 mins |
| Cook Time | 8 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cardamom pod (s)
- 1 pinch (s) salt
- 1 pinch (s) cinnamon
- 150 ml espresso
- 100 ml orange juice
- some milk, frothed
Print Recipe
Pin Recipe Instructions
- Boil or scald the espresso with a crushed cardamom pod, salt and cinnamon, add orange juice (room temperature) and pour through a filter. Prepare milk foam and serve with a hood, sprinkle with a little cinnamon if necessary.
- In the fully automatic coffee machine: Put the ground coffee plus the crushed cardamom capsule, salt and cinnamon in the powder compartment and press the cappuccino, then pour in the orange juice.
- Note: It is completely natural for the milk to fluff up slightly with the orange juice, but it still tastes delicious. In summer it could be enriched with a scoop of vanilla ice cream if necessary.
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