Cardamom – Moons
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 2 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 1 teaspoon Baking powder
- 100 g suar
- 1 pinch (s) salt
- 1 ½ teaspoon cardamom
- 150 g butter, cold
- 2 egg (s)
- 300 g plum jam
- 1 tablespoon rum
- 4 tablespoon milk, possibly less
- 1 tablespoon cocoa
- 1 tablespoon powdered sugar
Print Recipe
Pin Recipe Instructions
- Knead the flour, baking powder, sugar, salt, cardamom, eggs and butter into a dough and chill for at least 2 hours. Meanwhile, boil down the plum jam with rum until thick.
- Roll out the cooled dough and cut out circles. Put 1/2 teaspoon of plum jam on each circle and fold over to semi-fashions. Press the ends lightly with a fork. Brush each cookie with milk and bake in a preheated oven at 160 - 180 ° C.
- After cooling, dust half of the cookies with cocoa and the other half with powdered sugar.
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