Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 6 chicken legs
- 2 cup orange juice
- 1 cup pineapple, chopped
- 0.5 ½ cup raisins
- 0.5 ½ cup almond (s), sliced
- 2 tablespoon flour
- salt and pepper
- 1 teaspoon cinnamon, ground
- 0.5 teaspoon ½ clove (s), powder
- 2 tablespoons sugar and lemon juice
- 2 tablespoons oil
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Season 6 chicken legs with salt, pepper, and paprika powder to taste.
- Heat 2 tablespoons oil in a large skillet over medium-high heat.
- Fry seasoned chicken legs until golden brown on all sides, about 8-10 minutes.
- Transfer browned chicken legs to a baking dish.
- In a bowl, combine 2 cups orange juice, 1 cup chopped pineapple, ½ cup raisins, ½ cup sliced almonds, 2 tablespoons flour, 1 teaspoon ground cinnamon, ½ teaspoon clove powder, and 2 tablespoons sugar and lemon juice.
- Pour the sauce mixture over the chicken legs.
- Bake at 180°C (350°F) for 45 minutes until the chicken reaches 74°C (165°F) internal temperature.
- Serve with rice.
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