Caribbean Coconut Prawns

Summary

Ingredients

• 16 king prawns, (approx. 800 g)
• 2 tablespoon lime juice
• 1 tablespoon wine, white, dry
• 4 cloves garlic, (chopped or pressed)
• 90 g desiccated coconut
• 2 tablespoon flour
• 2 egg (s)
• 2 lime (s)
• oil
• salt and pepper
• Coriander, fresher

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Instructions

1. Peel the prawns.
2. Mix the lime juice, wine, garlic, salt and pepper and marinate the prawns in it. Covered in the refrigerator for about 1 hour.
3. Mix the desiccated coconut with the chopped coriander leaves.
4. Cover the shrimp with flour (it works well by putting flour in a small bag and shaking the shrimp briefly in it), then turn in beaten eggs and finally turn in the coconut-coriander mixture.
5. Fry in hot oil for about 1 minute.
6. With warm lime pieces as a side dish