Caribbean Coconut Prawns
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 king prawns, (approx. 800 g)
- 2 tablespoon lime juice
- 1 tablespoon wine, white, dry
- 4 cloves garlic, (chopped or pressed)
- 90 g desiccated coconut
- 2 tablespoon flour
- 2 egg (s)
- 2 lime (s)
- oil
- salt and pepper
- Coriander, fresher
Print Recipe
Pin Recipe Instructions
- Peel the prawns.
- Mix the lime juice, wine, garlic, salt and pepper and marinate the prawns in it. Covered in the refrigerator for about 1 hour.
- Mix the desiccated coconut with the chopped coriander leaves.
- Cover the shrimp with flour (it works well by putting flour in a small bag and shaking the shrimp briefly in it), then turn in beaten eggs and finally turn in the coconut-coriander mixture.
- Fry in hot oil for about 1 minute.
- With warm lime pieces as a side dish
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