Salads

Caribbean Fruit Salad with Coconut Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 nectarine (s)
  • 2 kiwi (s)
  • 1 honeydew melon (s)
  • 2 banana (s)
  • 1 pineapple
  • 200 ml whipped cream
  • 1 tablespoon sugar
  • 1 packet vanilla sugar
  • 100 ml coconut milk
Caribbean Fruit Salad with Coconut Cream
Caribbean Fruit Salad with Coconut Cream

Instructions

  1. Wash the nectarines, quarter them, remove the stone and cut into small pieces. Peel the kiwi, pineapple and banana and cut into small pieces. Halve the melon and remove the stones and form small balls with a ball cutter or two teaspoons. Mix the chopped fruit with the vanilla sugar and chill. Whip the cream until stiff while adding the coconut milk and sugar. Put the fruit salad in dessert bowls and pour the coconut cream over them.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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