Caribbean Red

by Editorial Staff

Summary

Prep Time 3 mins
Total Time 3 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cl rum, white
  • 2 cl lemon juice
  • 4 cl grenadine
  • sparkling wine
Caribbean Red
Caribbean Red
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Instructions

  1. Pour the rum into the glass (preferably a champagne flute). Pour in the lemon juice and grendine syrup. Stir. Top up with the ice-cold sparkling wine and serve

About Editorial Staff

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