Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 onion (s)
- 300 g minced meat
- 250 g noodles (butterfly noodles)
- Cayenne pepper
- 0.5 ½ bottle tomato ketchup or a little more
- salt
- pepper
- 5 tablespoon olive oil
- 4 tablespoon vinegar (red wine vinegar)
- Lemon juice
- sugar
- 1 small Jar cucumber (cornichons)
- 1 small Glass baby corn
Print Recipe
Pin Recipe Instructions
- Cooking pasta
- Steam the onion until translucent. Fry the minced meat with salt and a lot of cayenne pepper until crumbly. Add ketchup.
- Put the pasta and minced meat in a bowl, mix and let cool. Chop the gherkins and corncobs and add.
- Salad dressing: Mix olive oil, red wine vinegar, lemon, salt, pepper and sugar and pour over the pasta and minced meat salad, mix and best serve with white bread.
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