Carp Chinese

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 carp, approx. 2 kg, ready to cook
  • 1 bunch celery
  • 1 leek
  • 3 carrot (s)
  • 1 bunch spring onion (s)
  • 1 tablespoon ginger, chopped
  • 1 tablespoon garlic, chopped
  • 3 tablespoon soy sauce
  • 3 tablespoon oil (seam oil)
  • Lemon juice, from 1 lemon
  • 2 tablespoon sugar
  • 1 chilli pepper (s), hot
  • 1 glass sherry
Carp Chinese
Carp Chinese

Instructions

  1. Cut the vegetables into small strips. Place the carp on the tray and sprinkle or drizzle with the spices. Scatter about 1 third of the vegetables on top. Finally, sugar and lemon juice. Cook in the oven at 200 degrees for about 20-30 minutes.
  2. Saute the remaining vegetables as a side dish and season with the same spices!
  3. Add fragrant rice.

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