Carpaccio Of Wild Boar Ham
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 120 g ham from wild boar, thinly sliced
- some pepper, from the mill
- Parmesan, freshly grated
- some olive oil
- some balsamic vinegar
- chives
- 1 teaspoon pepper berries, pink, pink
Print Recipe
Pin Recipe Instructions
- Arrange the ham slices decoratively on the plates and drizzle with a little olive oil and balsamic vinegar. Then season with a little pepper from the mill and grate some parmesan over the top. Wash the chives, pat dry and cut into rolls. Sprinkle a few chives rolls and a few pink pepper berries on each plate.
- Serve with toast or baguette.
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