Carpaccio with Cocktail Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beef fillet (s), thinly sliced
- 1 large bread (caviar bread)
- 3 packs breadsticks
For the sauce:
- 125 ml salad cream (Miracel Whip)
- 2 tablespoon ketchup
- 1 teaspoon Worcester sauce
- 1 tablespoon mustard, medium hot
- 1 small Glass cognac, alternatively good brandy
- 1 tablespoon paprika powder, hot pink
- 1 tablespoon chili sauce
Print Recipe
Pin Recipe Instructions
- Arrange the fillet slices decoratively on four plates. Mix the ingredients for the sauce well with a blender and distribute the sauce evenly over the meat.
- I serve with caviar bread or breadsticks.
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