Salads ›

Carrot and Apple Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 carrot (s)
  • 1 apple
  • 1 bunch parsley
  • 1 small onion (s)
  • 2 tablespoon lemon juice
  • 6 tablespoon vinegar
  • 3 tablespoon oil, (sunflower oil)
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • pepper
Carrot and Apple Salad
Carrot and Apple Salad

Instructions

  1. Wash the carrots and peel them with the peeler. Grate the coarse side of the grater and place in a bowl. Wash and grate the apple and add to the carrots. Peel the onion, cut into fine cubes and add to it. Wash the parsley, chop it finely and add it as well. Mix everything well.
  2. Make a dressing from vinegar, sunflower oil, lemon juice, salt and sugar and pour over it. Finally, season everything well with freshly ground pepper.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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