Carrot and Apple Salad with Cardamom

Summary

Ingredients

• 1 large carrot (s)
• 1 apple, sweeter, firmer
• 1 pinch (s) sugar
• 1 squirt lemon juice
• 1 pinch (s) cardamom powder

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Instructions

1. Peel and roughly grate the carrot and apple. It should be about the same amount of grated carrot as apple or a little more carrot.
2. Immediately add lemon juice so that the apple does not tarnish. Mix together and season with sugar and a little cardamom. If the apple is sweet enough, you can leave out the sugar.
3. It is a side salad for pancakes, steamed noodles, potato pancakes and pork or turkey braised meat in a dried fruit sauce.