Carrot and Celery Cakes

Summary

Ingredients

• 0.5 ½ carrot (s), coarsely grated
• 0.5 ½ celeriac, approx. 250 g, coarsely grated
• 2 small onions, diced
• 1 clove (s) garlic, pressed
• 75 g oatmeal
• 60 g flour
• 1 egg (s)
• 0.5 teaspoon ½ nutmeg
• 0.5 ½ bunch parsley, cut into small pieces
• 1 teaspoon salt
• pepper
• Olive oil, for frying

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Instructions

1. In a bowl, mix the celeriac, carrots, onions, garlic with egg, nutmeg, salt, pepper and parsley.
2. Shape patties with wet hands and slowly fry in olive oil over a low heat.
3. Salad goes well with it.