Salads

Carrot and Cucumber Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 35 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 carrot (s)
  • 1 cucumber (s)
  • olive oil
  • Vinegar
  • Lemon juice
  • salt and pepper
  • 300 g cream cheese, rainier
  • 2 tablespoon honey
  • Parsley, chopped
  • Chives, cut into rolls
Carrot and Cucumber Salad
Carrot and Cucumber Salad

Instructions

  1. Coarsely grate the cucumber and carrot. Sprinkle with salt, leave to stand for about 15 minutes. Drain the water. Now lightly mix with olive oil, fruit vinegar, a little lemon juice, salt and pepper.
  2. Stir the cream cheese with honey until smooth, stir in the chopped herbs and season with lemon juice, fruit vinegar, salt and pepper.
  3. Either stir the cream cheese mixture into the salad or arrange the raw vegetables on a plate and then the cream cheese on top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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