Carrot and Ginger Cream

Summary

Ingredients

• 1 piece (s) ginger (walnut-sized), thinly sliced
• 1 onion (s), halved
• 40 g butter
• 150 g carrot (s), peeled, cut into pieces
• 200 g cream cheese
• 2 teaspoons curry powder
• 0.5 teaspoon ½ salt
• 0.5 teaspoon ½ sugar
• 20 g orane juice
• 3 pinches pepper
• 2 spring onions, cut into thin rings

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Instructions

1. Put the ginger in the chopper of the Thermomix and chop for 3 seconds on level 7. Add the onion and chop for 3 seconds on speed 5 and push down with the spatula. Add 10 g butter and steam for 5 minutes in the Varoma on level 1 and then leave to cool for 10 minutes.
2. Add the carrots and chop for 6 seconds on speed 5. Then push down with the spatula as well.
3. Add 30 g butter, cream cheese, spices, orange juice and sugar and mix for 15 seconds on speed 3. Add the spring onions - leave a few green rings for decoration - and fold in for 10 seconds on speed 2, transfer and serve sprinkled with green spring onion rings. Tastes very good even after days!