Carrot and Zucchini Fritters
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g carrot (s) or zucchini / or half and half
- 4 egg (s)
- 40 g flour (whole wheat flour)
- 20 g oil (olive oil)
- salt
- pepper
- parsley
Print Recipe
Pin Recipe Instructions
- Clean and grate the vegetables. Mix with the other ingredients and fry as a small buffer in the heated oil.
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